Browsed by
Category: Recipe

Greek-Style Butterflied Leg of Lamb

Greek-Style Butterflied Leg of Lamb

This looks yummy, it came of a calendar we got this year, but to be honest I haven’t tried it yet. Print Recipe Greek-Style Butterflied Leg of Lamb A yummy looking, alternative to roast lamb Prep Time45 minsCook Time45 minsTotal Time1 hr 40 mins Course: Main CourseCuisine: Greek Servings: 6 people IngredientsMain Dish1.3 kg leg of lamb boned and butterflied, trimmed or excess fat (weight aproximate)6 cloves garlic roughly chopped1 small bunch fresh oregano leaves roughly chopped1.5 tbsp olive oil400…

Read More Read More

Smokey Winter Baked Beans

Smokey Winter Baked Beans

Print Recipe Smokey Winter Baked Beans This will make you never want to open a can of baked beans again Prep Time10 minsCook Time25 minsTotal Time35 mins Course: Main Dish Servings: 4 people Ingredients1 tbsp olive oil150 gram bacon rashers diced2 tbsp brown sugar3 cloves garlic minced1 small leek trimmed and chopped fine, white only1 small red capsicum finely chopped1 tbsp red wine vinegar2 400g cannellini beans cans, drained and rinsed1/4 cup worcestershire sauce (65ml)1 cup passata (250ml)1/2 cup chicken…

Read More Read More

Pork Marinade

Pork Marinade

A delicious pork marinade for fillets or chops Print Recipe Pork Marinade Course: Main Course Ingredients1/4 cup tomato sauce1 tsp chinese five spice1/4 cup honey1/4 cup soy sauce1 clove garlic crushedchilli crushed, to taste InstructionsMix the tomato sauce, five spice, honey, soy, garlic and chili in a bowl Place pork fillets in marinade and coat well. For best flavour, marinade overnight Sear the pork in a hot skillet or bbq Place on a non stick baking tray, cover with foil…

Read More Read More

Chilli a la Antony

Chilli a la Antony

This is a recipe that originally came out of a “Food for Flatters” book my mum gave me when I moved in to share a house with a few mates while I was at Uni.  Since then it has been through a few refinements but is still basically the same thing I used to cook back then. Print Recipe Chilli a la Antony A cheap yummy chilli that can be used for taco’s or even as a pasta sauce Prep…

Read More Read More

Roasted Hasselback Potatoes

Roasted Hasselback Potatoes

Something different to do with pototaes, a nice variation on a roasted potato. Print Recipe Roasted Hasselback Potatoes Yummy hasselback potatoes Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins Course: Main Course, Side Dish Servings: 6 people Ingredients24 medium potatoes desiree preferred2 tbsp olive oil2 cloves garlic crushed2 tbsp fresh rosemary coarsely choppedsalt and pepper to taste InstructionsPreheat oven to 200 C Halve potatoes. Place on a board cut side down and cut, at five mm intervals about two…

Read More Read More

Slow Cooker Chicken and Vegetable Soup

Slow Cooker Chicken and Vegetable Soup

A yummy soup done in the slow cooker Print Recipe Slow Cooker Chicken and Vegetable Soup Prep Time30 minsCook Time8 hrsTotal Time8 hrs 30 mins Course: Soup Servings: 8 people Ingredients4 medium potatoes peeled and diced4 carrots peeled and sliced2 brown onions diced4 sticks celery sliced4 cloves garlic crushed2 litres chicken stock1 pkt french onion soup6 whole chicken thighs trimmed of all fat InstructionsPlace all the vegetables into the slow cooker in order of ingredients. Mix french onion soup into…

Read More Read More

Passionfruit Ice Cream

Passionfruit Ice Cream

One of the first yummy ice cream recipes we used with the ice cream maker Print Recipe Passionfruit Ice Cream A delicious passionfruit icecream Course: Dessert Servings: 1 litre Ingredients2 cup heavy cream1 cup whole milk3/4 cup sugar5 egg yolk1 cup passionfruit pulp InstructionsPlace the cream, milk and 1/2 cup sugar into a large saucepan, whisk and then heat over medium heat until the sugar is disolved Whisk the remaining 1/4 cup sugar, egg yolks and passionfruit together in a…

Read More Read More

Frozen Margaritas

Frozen Margaritas

Something new to try with Wendy’s birthday present Print Recipe Frozen Margaritas Prep Time5 minsCook Time40 minsTotal Time45 mins Course: Drinks Servings: 2 people Ingredients1/2 lime3 tsp salt180 ml tequila120 ml cointreau180 ml lime juice InstructionsPut the salt on a plate and run the lime around the edge of your glass, then tip the glass upside down and rub into the salt. Pour the tequila, Cointreau and lime juice into a Breville Ice Cream Maker and set to sorbet function….

Read More Read More

Gergely’s Goulash

Gergely’s Goulash

This is a recipe passed on to me by a Hungarian colleague after me complaining that I haven’t had a decent goulash in years. Print Recipe Gergely’s Goulash A traditional Hungarian Dish Course: Main DishCuisine: Hungarian Servings: 4 People Ingredients600 g beef shin or shoulder or any tender part of the beef. Cut into 2x2cm cubes2 tbsp oil2 onions chopped2 cloves garlic1 – 2 carrots diced1 parsnip diced1 – 2 celery leaves2 tomatoes peeled and chopped2 green peppers (paprika)2 -…

Read More Read More

Egg and Potato Salad

Egg and Potato Salad

Print Recipe Egg and Potato Salad A Christmas classic around here, a lovely combination of Egg, Potato and Salami. Go easy on the dressing with this one Prep Time30 minsCook Time30 minsTotal Time1 hr 30 mins Course: Salad Servings: 8 people Ingredients500 grams small new potatoes boiled and skinned125 grams salami diced2 sticks celery finely chopped1 tbsp chives chopped1 tbsp parsley chopped6-8 tbsp mayonnaise4 eggs hard boiled6-8 lettuce leaves1 tsp paprika InstructionsThinly slice potatoes and combine with diced salami, celery,…

Read More Read More