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Category: Recipe

Rustic Mixed Tomato and Spiced Chickpea Salad

Rustic Mixed Tomato and Spiced Chickpea Salad

This colorful salad is perfect for a vegetarian meal or a side salad for summer barbecues Print Recipe Rustic mixed tomato and spiced chickpea salad Prep Time15 minsCook Time15 minsTotal Time30 mins Course: SaladCuisine: Mediterranean Servings: 4 people Ingredients400 g chickpeas, can rinsed and drained1/4 cup olive oil1 tsp ground cumin1 tsp ground coriander1 tsp ground paprika350 g tomatoes pkt mixed medley or large tomatoes halved1 avocado stoned, peeled, thinly sliced1/2 cup mint leaves1/2 cup flat leaf parsley leaves1/2 cup…

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Sweet Hawaiian Style Buns

Sweet Hawaiian Style Buns

Print Recipe Sweet Hawaiin Style Buns Prep Time2 hrsCook Time14 minsTotal Time2 hrs 14 mins Course: Main CourseCuisine: Barbeque Servings: 6 buns IngredientsDry ingredients350 g flour29 g sugar1 tsp salt1.5 tsp yeastWet ingredients210 g milk warm (43C)2 Tbsp honeyI egg beaten2 Tbsp olive oil InstructionsMix the dry ingredients in a stand mixer Add the wet ingredients and knead with a dough hook for 6 minutes Let rise in a covered bowl until doubled (about 1 hour) Place on a floured…

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Mediterranean Tomato Salad

Mediterranean Tomato Salad

This is a salad that came up on the Kamado website I subscribe to. It sounds like the perfect use of our typical summer crop and I am saving it here so it will be front of mind next summer when we have way too many tomatoes and cucumber. I will use the authors description as it states it pretty well: “The Mediterranean Tomato Salad is a mix of Tomato, Cucumber, Parsley, Mint, Feta cheese and what ever else you…

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Babyback Ribs

Babyback Ribs

Print Recipe Babyback Ribs This is the current way I am cooking babyback ribs. I will update it if I find a better method. I wrote this up as a blog post, but I am going to make it a recipe so I can keep finding it. There is a lot of variations that let you personalise the recipe. Prep Time30 minsCook Time4 hrsTotal Time4 hrs 40 mins Course: Main CourseCuisine: Barbeque Servings: 4 people Ingredients2 rack babyback ribs4 tbsp…

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All Purpose BBQ Sauce

All Purpose BBQ Sauce

As the title states, a simple all purpose BBQ sauce.  Great for glazing ribs as they cook and very flavourful as a standalone BBQ sauce. Print Recipe All Purpose BBQ Sauce Cuisine: American Ingredients1.5 cup tomato sauce1/4 cup molasses1/4 cup cider vinegar1/4 cup watersplash liquid smoke2 tbsp all purpose rubsplash Alcohol of your choice InstructionsMix all of the ingredients together to create a personalised tasty sauce NotesClick here for the recipe for all purpose dry rub.

Pulled Pork Shoulder

Pulled Pork Shoulder

This is a delicious, slow cooked pork shoulder.  I am adding it here mainly so I can look up the temperatures I used, and also the process.  Oh, a recipe I get it. Print Recipe Pulled Pork Shoulder Prep Time30 minsCook Time10 hrsTotal Time11 hrs 30 mins Course: Main CourseCuisine: American Servings: 4 people Ingredients1 pork shoulder0.5 cup all purpose rub http://pearce.id.au/recipe/all-purpose-dry-rub/3 tbsp barbecue sauce home made is best InstructionsPreheat your Kamado to a stabilised temperature of 110C with a…

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BBQ Spatchcock Chicken

BBQ Spatchcock Chicken

I have done this a couple of times on the Akorn and it is a really delicious roast chicken that tends to stay deliciously moist. Print Recipe BBQ Spatchcock Chicken Prep Time15 minsCook Time1 hrTotal Time1 hr 25 mins Course: Main CourseCuisine: Barbeque Servings: 4 people Ingredients1 whole chicken4 tbs all purpose rub2 tbs rice bran oil or similar InstructionsLight the Akorn Kamado and setup for a stable temperature of around 190 C Cut the chicken, on the side opposite…

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All Purpose Dry Rub

All Purpose Dry Rub

An all purpose rub for use on pork, beef, lamb and chicken.  The recipe it’s based on states it’s good for everything cooked with charcoal and smoke Print Recipe All Purpose Dry Rub Prep Time10 minsTotal Time10 mins Cuisine: American Servings: 1 Ingredients1 tbsp dry mustard1 tbsp sweet paprika1 tbsp brown sugar1.5 tsp garlic salt1 tsp aussie bush pepper1/2 tsp all spice InstructionsCombine all the ingredients and store in an airtight jar