This colorful salad is perfect for a vegetarian meal or a side salad for summer barbecues
This is a salad that came up on the Kamado website I subscribe to. It sounds like the perfect use of our typical summer crop and I am saving it here so it will be front of mind next summer when we have way too many tomatoes and cucumber. I will use the authors description as it states it pretty well: “The Mediterranean Tomato Salad is a mix of Tomato, Cucumber, Parsley, Mint, Feta cheese and what ever else you…
This is the current way I am cooking babyback ribs. I will update it if I find a better method. I wrote this up as a blog post, but I am going to make it a recipe so I can keep finding it. There is a lot of variations that let you personalise the recipe.
As the title states, a simple all purpose BBQ sauce. Great for glazing ribs as they cook and very flavourful as a standalone BBQ sauce.
This is a delicious, slow cooked pork shoulder. I am adding it here mainly so I can look up the temperatures I used, and also the process. Oh, a recipe I get it.
I have done this a couple of times on the Akorn and it is a really delicious roast chicken that tends to stay deliciously moist.