Foodi Chicken Risotto
Rustic Mixed Tomato and Spiced Chickpea Salad
This colorful salad is perfect for a vegetarian meal or a side salad for summer barbecues Print Recipe Rustic mixed tomato and spiced chickpea salad Prep Time15 minsCook Time15 minsTotal Time30 mins Course: SaladCuisine: Mediterranean Servings: 4 people Ingredients400 g chickpeas, can rinsed and drained1/4 cup olive oil1 tsp ground cumin1 tsp ground coriander1 tsp ground paprika350 g tomatoes pkt mixed medley or large tomatoes halved1 avocado stoned, peeled, thinly sliced1/2 cup mint leaves1/2 cup flat leaf parsley leaves1/2 cup…
Sweet Hawaiian Style Buns
Print Recipe Sweet Hawaiin Style Buns Prep Time2 hrsCook Time14 minsTotal Time2 hrs 14 mins Course: Main CourseCuisine: Barbeque Servings: 6 buns IngredientsDry ingredients350 g flour29 g sugar1 tsp salt1.5 tsp yeastWet ingredients210 g milk warm (43C)2 Tbsp honeyI egg beaten2 Tbsp olive oil InstructionsMix the dry ingredients in a stand mixer Add the wet ingredients and knead with a dough hook for 6 minutes Let rise in a covered bowl until doubled (about 1 hour) Place on a floured…
Mediterranean Tomato Salad
This is a salad that came up on the Kamado website I subscribe to. It sounds like the perfect use of our typical summer crop and I am saving it here so it will be front of mind next summer when we have way too many tomatoes and cucumber. I will use the authors description as it states it pretty well: “The Mediterranean Tomato Salad is a mix of Tomato, Cucumber, Parsley, Mint, Feta cheese and what ever else you…
Babyback Ribs
Print Recipe Babyback Ribs This is the current way I am cooking babyback ribs. I will update it if I find a better method. I wrote this up as a blog post, but I am going to make it a recipe so I can keep finding it. There is a lot of variations that let you personalise the recipe. Prep Time30 minsCook Time4 hrsTotal Time4 hrs 40 mins Course: Main CourseCuisine: Barbeque Servings: 4 people Ingredients2 rack babyback ribs4 tbsp…
Ribs and Slaw for Easter
After the terrible dry ribs I cooked at Christmas, I think I have been avoiding cooking them. Last weekend, well Easter Monday, I decided to have another crack at it. I went back to basics and grabbed my Chris Grove Kamado cookbook. I did use a different rub than what was suggested, but other than that, stayed pretty true to the recipe. I also decided to go back to wrapping the ribs in foil halfway through the cook. I setup…
All Purpose BBQ Sauce
As the title states, a simple all purpose BBQ sauce. Great for glazing ribs as they cook and very flavourful as a standalone BBQ sauce. Print Recipe All Purpose BBQ Sauce Cuisine: American Ingredients1.5 cup tomato sauce1/4 cup molasses1/4 cup cider vinegar1/4 cup watersplash liquid smoke2 tbsp all purpose rubsplash Alcohol of your choice InstructionsMix all of the ingredients together to create a personalised tasty sauce NotesClick here for the recipe for all purpose dry rub.
Pulled Pork Shoulder
This is a delicious, slow cooked pork shoulder. I am adding it here mainly so I can look up the temperatures I used, and also the process. Oh, a recipe I get it. Print Recipe Pulled Pork Shoulder Prep Time30 minsCook Time10 hrsTotal Time11 hrs 30 mins Course: Main CourseCuisine: American Servings: 4 people Ingredients1 pork shoulder0.5 cup all purpose rub http://pearce.id.au/recipe/all-purpose-dry-rub/3 tbsp barbecue sauce home made is best InstructionsPreheat your Kamado to a stabilised temperature of 110C with a…
BBQ Spatchcock Chicken
I have done this a couple of times on the Akorn and it is a really delicious roast chicken that tends to stay deliciously moist. Print Recipe BBQ Spatchcock Chicken Prep Time15 minsCook Time1 hrTotal Time1 hr 25 mins Course: Main CourseCuisine: Barbeque Servings: 4 people Ingredients1 whole chicken4 tbs all purpose rub2 tbs rice bran oil or similar InstructionsLight the Akorn Kamado and setup for a stable temperature of around 190 C Cut the chicken, on the side opposite…