Mediterranean Tomato Salad
This is a salad that came up on the Kamado website I subscribe to. It sounds like the perfect use of our typical summer crop and I am saving it here so it will be front of mind next summer when we have way too many tomatoes and cucumber. I will use the authors description as it states it pretty well: “The Mediterranean Tomato Salad is a mix of Tomato, Cucumber, Parsley, Mint, Feta cheese and what ever else you…
Babyback Ribs
This is the current way I am cooking babyback ribs. I will update it if I find a better method. I wrote this up as a blog post, but I am going to make it a recipe so I can keep finding it. There is a lot of variations that let you personalise the recipe.
Ribs and Slaw for Easter
After the terrible dry ribs I cooked at Christmas, I think I have been avoiding cooking them. Last weekend, well Easter Monday, I decided to have another crack at it. I went back to basics and grabbed my Chris Grove Kamado cookbook. I did use a different rub than what was suggested, but other than that, stayed pretty true to the recipe. I also decided to go back to wrapping the ribs in foil halfway through the cook. I setup…
All Purpose BBQ Sauce
As the title states, a simple all purpose BBQ sauce. Great for glazing ribs as they cook and very flavourful as a standalone BBQ sauce.
BBQ Spatchcock Chicken
I have done this a couple of times on the Akorn and it is a really delicious roast chicken that tends to stay deliciously moist.
Greek-Style Butterflied Leg of Lamb
This looks yummy, it came of a calendar we got this year, but to be honest I haven’t tried it yet.
Smokey Winter Baked Beans
This will make you never want to open a can of baked beans again
Pork Marinade
A delicious pork marinade for fillets or chops
Chilli a la Antony
This is a recipe that originally came out of a “Food for Flatters” book my mum gave me when I moved in to share a house with a few mates while I was at Uni. Since then it has been through a few refinements but is still basically the same thing I used to cook back then.