Foodi Beef Ragu

Foodi Beef Ragu

Foodi Beef Ragu

Tomato based beef sauce with pasta
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 6 people


  • 450 gram fettuccine pasta
  • 1 kg beef chuck roast excess fat trimmed and cut into 5cm cubes
  • salt and pepper to taste
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 sweet onion diced
  • 1 carrot diced
  • 1/4 cup tomato paste
  • 1/2 cup dry red wine
  • 2 can diced tomatoes 800g
  • 425 gram tomato sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • pinch ground cinnamon
  • 1 bay leaf
  • 2 tbsp fresh parsley leaves chopped


  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside.
  • Set a 6-qt Ninja Foodi to the high saute setting.
  • Season beef with salt and pepper, to taste. Heat olive oil; working in two batches, add beef and cook until evenly browned, about 3-4 minutes; set aside.
  • Add garlic, onion and carrot. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in tomato paste.
  • Stir in red wine, scraping any browned bits from the bottom of the pot.
  • Stir in diced tomatoes, tomato sauce, oregano, basil, thyme, cinnamon, bay leaf and beef. Select manual setting; adjust pressure to high, and set time for 30 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  • Remove beef from the Pot and shred, using two forks, before returning to the pot; season with salt and pepper, to taste.
  • Serve immediately with pasta, garnished with parsley, if desired.

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