Foodi Peanut Chicken Satay

Foodi Peanut Chicken Satay

Peanut Chicken Satay

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Thai
Servings 6 people


  • 1 kg boneless skinless chicken thighs trimmed
  • 400 gram can coconut milk
  • ½ cup creamy peanut butter
  • 3 tbsp lime juice
  • 1 tbsp ginger grated
  • 2 tbsp tamari or soy sauce
  • 3 tbsp honey
  • 1 tbsp toasted sesame oil
  • 2 tsp minced garlic
  • 2 tsp curry powder yellow
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1/2 tsp red pepper flakes


  • In a medium bowl combine coconut milk, peanut butter, lime juice, ginger, tamari, honey, sesame oil, garlic, curry powder, cumin, garam masala and red pepper flakes. Whisk all together until smooth. Add chicken.
  • Transfer chicken and sauce into the Ninja Foodi. Cook for 12 minutes at high pressure, then allow 10 minutes for natural release.
  • Serve over rice.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating