This is the current way I am cooking babyback ribs. I will update it if I find a better method. I wrote this up as a blog post, but I am going to make it a recipe so I can keep finding it. There is a lot of variations that let you personalise the recipe.
As the title states, a simple all purpose BBQ sauce. Great for glazing ribs as they cook and very flavourful as a standalone BBQ sauce.
This is a delicious, slow cooked pork shoulder. I am adding it here mainly so I can look up the temperatures I used, and also the process. Oh, a recipe I get it.
I have done this a couple of times on the Akorn and it is a really delicious roast chicken that tends to stay deliciously moist.
An all purpose rub for use on pork, beef, lamb and chicken. The recipe it’s based on states it’s good for everything cooked with charcoal and smoke
This will make you never want to open a can of baked beans again
A delicious pork marinade for fillets or chops
This is a recipe that originally came out of a “Food for Flatters” book my mum gave me when I moved in to share a house with a few mates while I was at Uni. Since then it has been through a few refinements but is still basically the same thing I used to cook back then. A cheap yummy chilli that can be used for taco’s or even as a pasta sauce
Something different to do with pototaes, a nice variation on a roasted potato. Yummy hasselback potatoes
A yummy soup done in the slow cooker