Foodi Chicken Risotto

Foodi Chicken Risotto

Foodi Chicken Risotto

A delicious recipe we found for risotto that cooks in around 8 minutes in the pressure cooker
Prep Time20 mins
Cook Time10 mins
Resting time5 mins
Total Time30 mins
Course: Main Dish
Cuisine: Italian
Servings: 4 People

Ingredients

  • 2 tbsp olive oil
  • 600 g chicken thigh fillets trimmed, cut into 3 cm pieces
  • 1 brown onion finely chopped
  • 2 cloves garlic finely chopped
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 3 1/4 cups chicken stock
  • 3/4 cup parmesan cheese grated, plus extra to serve
  • 30 g butter diced
  • 75 g baby spinach

Instructions

  • Set the cooker to SAUTE, HIGH. Heat half the oil. Cook the chicken, in two batches, for 3-4 minutes or until well browned. Set aside.
  • Heat the remaining oil. Cook onion, stirring, for 5 minutes or until tender. Stir in garlic and cook for 30 seconds or until fragrant. Stir in rice until opaque.
  • Return chicken to cooker with stock and wine. Stir to combine. Secure pressure cooker lid and set to PRESSURE, HI for 5 minutes. Quick release the pressure when done.
  • Remove the lid. Stir in parmesan and butter. Stand for 5 minutes, covered, allowing rice to absorb remaining liquid. Stir through spinach and season to taste. Serve with extra cheese.

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