Foodi Chicken Risotto

Foodi Chicken Risotto

Foodi Chicken Risotto

A delicious recipe we found for risotto that cooks in around 8 minutes in the pressure cooker
Prep Time 20 minutes
Cook Time 10 minutes
Resting time 5 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Italian
Servings 4 People


  • 2 tbsp olive oil
  • 600 gram chicken thigh fillets trimmed, cut into 3 cm pieces
  • 1 brown onion finely chopped
  • 2 cloves garlic finely chopped
  • 1 1/2 cup arborio rice
  • 1/2 cup dry white wine
  • 3 1/4 cup chicken stock
  • 3/4 cup parmesan cheese grated, plus extra to serve
  • 30 gram butter diced
  • 75 gram baby spinach


  • Set the cooker to SAUTE, HIGH. Heat half the oil. Cook the chicken, in two batches, for 3-4 minutes or until well browned. Set aside.
  • Heat the remaining oil. Cook onion, stirring, for 5 minutes or until tender. Stir in garlic and cook for 30 seconds or until fragrant. Stir in rice until opaque.
  • Return chicken to cooker with stock and wine. Stir to combine. Secure pressure cooker lid and set to PRESSURE, HI for 5 minutes. Quick release the pressure when done.
  • Remove the lid. Stir in parmesan and butter. Stand for 5 minutes, covered, allowing rice to absorb remaining liquid. Stir through spinach and season to taste. Serve with extra cheese.

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