Lemonade Scones

Lemonade Scones

Lemonade Scones

Light, fluffy, tasty scones
Course Dessert
Cuisine English
Servings 8


  • 1/2 cup cream
  • 1/2 cup lemonade
  • 1 pinch salt
  • 1/4 cup castor sugar
  • 2 cup self raising flour
  • milk for brushing on top


  • Preheat the oven to 200C
  • Place the lemonade and cream into a bowl. Add the salt and caster sugar and mix to combine.
  • Sift in the self raising flour and use a knife to fold it through until only just combined (the mixture will be very sticky).
  • Place the dough onto a lightly floured board.
  • With lightly floured fingers, press the mixture down to a thickness of 3cm (do not over-work the dough).
  • Using a 6cm scone cutter, cut rounds from the middle working outwards and placeĀ on lightly floured baking tray
  • When you've used all of the dough, brush the tops of the scones with milk and place into the oven for 12-15 minutes.
  • The scones will be ready when they're golden on top.

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