This is a salad that came up on the Kamado website I subscribe to. It sounds like the perfect use of our typical summer crop and I am saving it here so it will be front of mind next summer when we have way too many tomatoes and cucumber. I will use the authors description as it states it pretty well: “The Mediterranean Tomato Salad is a mix of Tomato, Cucumber, Parsley, Mint, Feta cheese and what ever else you…
This is the current way I am cooking babyback ribs. I will update it if I find a better method. I wrote this up as a blog post, but I am going to make it a recipe so I can keep finding it. There is a lot of variations that let you personalise the recipe.
After the terrible dry ribs I cooked at Christmas, I think I have been avoiding cooking them. Last weekend, well Easter Monday, I decided to have another crack at it. I went back to basics and grabbed my Chris Grove Kamado cookbook. I did use a different rub than what was suggested, but other than that, stayed pretty true to the recipe. I also decided to go back to wrapping the ribs in foil halfway through the cook. I setup…
This is just a little post where I can keep track of things that have got my attention and that I think would be a worthy addition to my ever increasing pile of stuff
As the title states, a simple all purpose BBQ sauce. Great for glazing ribs as they cook and very flavourful as a standalone BBQ sauce.
This is a very quick demo showing my Fanatec Porsche GT2 Wheel with Assetto Corsa on a PS4. Excellent force feedback and all of the buttons working including the XBox button behaving as a PS button.
This is a delicious, slow cooked pork shoulder. I am adding it here mainly so I can look up the temperatures I used, and also the process. Oh, a recipe I get it.
I have done this a couple of times on the Akorn and it is a really delicious roast chicken that tends to stay deliciously moist.
An all purpose rub for use on pork, beef, lamb and chicken. The recipe it’s based on states it’s good for everything cooked with charcoal and smoke
This looks yummy, it came of a calendar we got this year, but to be honest I haven’t tried it yet.