Pulled Pork Shoulder

Pulled Pork Shoulder

This is a delicious, slow cooked pork shoulder.  I am adding it here mainly so I can look up the temperatures I used, and also the process.  Oh, a recipe I get it. Print Recipe Pulled Pork Shoulder Prep Time30 minsCook Time10 hrsTotal Time11 hrs 30 mins Course: Main CourseCuisine: American Servings: 4 people Ingredients1 pork shoulder0.5 cup all purpose rub http://pearce.id.au/recipe/all-purpose-dry-rub/3 tbsp barbecue sauce home made is best InstructionsPreheat your Kamado to a stabilised temperature of 110C with a…

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BBQ Spatchcock Chicken

BBQ Spatchcock Chicken

I have done this a couple of times on the Akorn and it is a really delicious roast chicken that tends to stay deliciously moist. Print Recipe BBQ Spatchcock Chicken Prep Time15 minsCook Time1 hrTotal Time1 hr 25 mins Course: Main CourseCuisine: Barbeque Servings: 4 people Ingredients1 whole chicken4 tbs all purpose rub2 tbs rice bran oil or similar InstructionsLight the Akorn Kamado and setup for a stable temperature of around 190 C Cut the chicken, on the side opposite…

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All Purpose Dry Rub

All Purpose Dry Rub

An all purpose rub for use on pork, beef, lamb and chicken.  The recipe it’s based on states it’s good for everything cooked with charcoal and smoke Print Recipe All Purpose Dry Rub Prep Time10 minsTotal Time10 mins Cuisine: American Servings: 1 Ingredients1 tbsp dry mustrad1 tbsp sweet paprika1 tbsp brown sugar1.5 tsp garlic salt1 tsp aussie bush pepper1/2 tsp all spice InstructionsCombine all the ingredients and store in an airtight jar

Greek-Style Butterflied Leg of Lamb

Greek-Style Butterflied Leg of Lamb

This looks yummy, it came of a calendar we got this year, but to be honest I haven’t tried it yet. Print Recipe Greek-Style Butterflied Leg of Lamb A yummy looking, alternative to roast lamb Prep Time45 minsCook Time45 minsTotal Time1 hr 40 mins Course: Main CourseCuisine: Greek Servings: 6 people IngredientsMain Dish1.3 kg leg of lamb boned and butterflied, trimmed or excess fat (weight aproximate)6 cloves garlic roughly chopped1 small bunch fresh oregano leaves roughly chopped1.5 tbsp olive oil400…

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Updating my Galaxy Tab S 8.4 to AOKP

Updating my Galaxy Tab S 8.4 to AOKP

I finally got fed up with my Galaxy Tab S running like a dog and always running out of space. I decided it was time to put something a little more vanilla onto the tablet and blow away all of the Samsung provided goodness bloatware. To do this, I went through the following steps:

Retropie – Pi 3 makes a big difference

Retropie – Pi 3 makes a big difference

Last week I decided to upgrade the Raspberry Pi that was running my instance of Retropie. I replaced my original Pi 1 with a much more up to date Pi 3. As I have all my ROMS on an external hard drive this was a very easy swap over. I downloaded the Pi 3 distribution of RetroPie onto a micro SD card and inserted this into the Pi 3. It was then a simple plug for plug replacement swapping the…

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Came here and it was broken

Came here and it was broken

Just popped in to check the status of my site and, it appears, the last WordPress automatic update has broken the themes on my site. I have quickly changed to the latest version of the “twenty xxx” series of themes and now it appears I have to recreate my menu. This has been a real week of tech failure for me, both at work and at home where simple stuff is just not working. So annoyed especially as my watch…

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Smokey Winter Baked Beans

Smokey Winter Baked Beans

Print Recipe Smokey Winter Baked Beans This will make you never want to open a can of baked beans again Prep Time10 minsCook Time25 minsTotal Time35 mins Course: Main Dish Servings: 4 people Ingredients1 tbsp olive oil150 gram bacon rashers diced2 tbsp brown sugar3 cloves garlic minced1 small leek trimmed and chopped fine, white only1 small red capsicum finely chopped1 tbsp red wine vinegar2 400g cannellini beans cans, drained and rinsed1/4 cup worcestershire sauce (65ml)1 cup passata (250ml)1/2 cup chicken…

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Pork Marinade

Pork Marinade

A delicious pork marinade for fillets or chops Print Recipe Pork Marinade Course: Main Course Ingredients1/4 cup tomato sauce1 tsp chinese five spice1/4 cup honey1/4 cup soy sauce1 clove garlic crushedchilli crushed, to taste InstructionsMix the tomato sauce, five spice, honey, soy, garlic and chili in a bowl Place pork fillets in marinade and coat well. For best flavour, marinade overnight Sear the pork in a hot skillet or bbq Place on a non stick baking tray, cover with foil…

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Chilli a la Antony

Chilli a la Antony

This is a recipe that originally came out of a “Food for Flatters” book my mum gave me when I moved in to share a house with a few mates while I was at Uni.  Since then it has been through a few refinements but is still basically the same thing I used to cook back then. Print Recipe Chilli a la Antony A cheap yummy chilli that can be used for taco’s or even as a pasta sauce Prep…

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