Babyback Ribs

Babyback Ribs

Print Recipe Babyback Ribs This is the current way I am cooking babyback ribs. I will update it if I find a better method. I wrote this up as a blog post, but I am going to make it a recipe so I can keep finding it. There is a lot of variations that let you personalise the recipe. Prep Time30 minsCook Time4 hrsTotal Time4 hrs 40 mins Course: Main CourseCuisine: Barbeque Servings: 4 people Ingredients2 rack babyback ribs4 tbsp…

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Ribs and Slaw for Easter

Ribs and Slaw for Easter

After the terrible dry ribs I cooked at Christmas, I think I have been avoiding cooking them. Last weekend, well Easter Monday, I decided to have another crack at it. I went back to basics and grabbed my Chris Grove Kamado cookbook. I did use a different rub than what was suggested, but other than that, stayed pretty true to the recipe. I also decided to go back to wrapping the ribs in foil halfway through the cook. I setup…

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All Purpose BBQ Sauce

All Purpose BBQ Sauce

As the title states, a simple all purpose BBQ sauce.  Great for glazing ribs as they cook and very flavourful as a standalone BBQ sauce. Print Recipe All Purpose BBQ Sauce Cuisine: American Ingredients1.5 cup tomato sauce1/4 cup molasses1/4 cup cider vinegar1/4 cup watersplash liquid smoke2 tbsp all purpose rubsplash Alcohol of your choice InstructionsMix all of the ingredients together to create a personalised tasty sauce NotesClick here for the recipe for all purpose dry rub.

Pulled Pork Shoulder

Pulled Pork Shoulder

This is a delicious, slow cooked pork shoulder.  I am adding it here mainly so I can look up the temperatures I used, and also the process.  Oh, a recipe I get it. Print Recipe Pulled Pork Shoulder Prep Time30 minsCook Time10 hrsTotal Time11 hrs 30 mins Course: Main CourseCuisine: American Servings: 4 people Ingredients1 pork shoulder0.5 cup all purpose rub http://pearce.id.au/recipe/all-purpose-dry-rub/3 tbsp barbecue sauce home made is best InstructionsPreheat your Kamado to a stabilised temperature of 110C with a…

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BBQ Spatchcock Chicken

BBQ Spatchcock Chicken

I have done this a couple of times on the Akorn and it is a really delicious roast chicken that tends to stay deliciously moist. Print Recipe BBQ Spatchcock Chicken Prep Time15 minsCook Time1 hrTotal Time1 hr 25 mins Course: Main CourseCuisine: Barbeque Servings: 4 people Ingredients1 whole chicken4 tbs all purpose rub2 tbs rice bran oil or similar InstructionsLight the Akorn Kamado and setup for a stable temperature of around 190 C Cut the chicken, on the side opposite…

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All Purpose Dry Rub

All Purpose Dry Rub

An all purpose rub for use on pork, beef, lamb and chicken.  The recipe it’s based on states it’s good for everything cooked with charcoal and smoke Print Recipe All Purpose Dry Rub Prep Time10 minsTotal Time10 mins Cuisine: American Servings: 1 Ingredients1 tbsp dry mustard1 tbsp sweet paprika1 tbsp brown sugar1.5 tsp garlic salt1 tsp aussie bush pepper1/2 tsp all spice InstructionsCombine all the ingredients and store in an airtight jar

Greek-Style Butterflied Leg of Lamb

Greek-Style Butterflied Leg of Lamb

This looks yummy, it came of a calendar we got this year, but to be honest I haven’t tried it yet. Print Recipe Greek-Style Butterflied Leg of Lamb A yummy looking, alternative to roast lamb Prep Time45 minsCook Time45 minsTotal Time1 hr 40 mins Course: Main CourseCuisine: Greek Servings: 6 people IngredientsMain Dish1.3 kg leg of lamb boned and butterflied, trimmed or excess fat (weight aproximate)6 cloves garlic roughly chopped1 small bunch fresh oregano leaves roughly chopped1.5 tbsp olive oil400…

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Updating my Galaxy Tab S 8.4 to AOKP

Updating my Galaxy Tab S 8.4 to AOKP

I finally got fed up with my Galaxy Tab S running like a dog and always running out of space. I decided it was time to put something a little more vanilla onto the tablet and blow away all of the Samsung provided goodness bloatware. To do this, I went through the following steps: