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Category: Food

Ribs and Slaw for Easter

Ribs and Slaw for Easter

After the terrible dry ribs I cooked at Christmas, I think I have been avoiding cooking them. Last weekend, well Easter Monday, I decided to have another crack at it. I went back to basics and grabbed my Chris Grove Kamado cookbook. I did use a different rub than what was suggested, but other than that, stayed pretty true to the recipe. I also decided to go back to wrapping the ribs in foil halfway through the cook. I setup…

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Chilli a la Antony

Chilli a la Antony

This is a recipe that originally came out of a “Food for Flatters” book my mum gave me when I moved in to share a house with a few mates while I was at Uni.  Since then it has been through a few refinements but is still basically the same thing I used to cook back then. A cheap yummy chilli that can be used for taco’s or even as a pasta sauce