Mince Beef Stew (Foodi)

Mince Beef Stew (Foodi)

Mince Beef Stew (Foodi)

Nice warming single pot mince stew recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine English
Servings 6 people


  • Ninja Foodi or other pressure cooker


  • ½ cup water
  • 2 tbsp olive oil
  • 1 onion medium, diced
  • 2 carrots sliced
  • 1 stalk celery diced into small cubes
  • 500 gram beef mince
  • 500 gram white potatoes peeled and cut into cubes
  • 2 cloves garlic chopped
  • 1 tsp italian herbs or any other mixed herbs
  • 1 tsp beef stock powder can substitute with 1 tbsp vegemite
  • 1 tsp salt
  • ½ tsp pepper
  • 400 gram crushed tomatoes tin
  • 1 tbsp cornflour for thickening of stew
  • sour cream optional


  • Prepare all of the ingredients before you start cooking as this dish comes together quickly
  • Set the Foodi to saute and allow to heat up
  • Add olive oil and onions and cook for around 2 minutes until onions are glassy
  • Add carrots and celery and cook for 2 more minutes to soften slightly
  • Add the mince, garlic, italian herbs, salt and pepper and stir through. Cook on saute until the beef has browned. Cancel the saute
  • Pour in the water and sitr through well scraping the bottom with the spatula
  • Add the potatoes and beef stock powder and stir through. Spread the crushed tomatoes on top without stirring through
  • Pressure cook on high for 5 minutes
  • Naturally release for 5 minutes and then quick release
  • While the stew is cooking, mix the cornflour with 3 tablespoons of water
  • Once the pressure is released, add the cornflour mixture and mix through the thicken the liquid


Serve as is or add a dollop of sour cream or some grated cheese

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