Mince Beef Stew (Foodi)
Mince Beef Stew (Foodi)
Nice warming single pot mince stew recipe
Equipment
- Ninja Foodi or other pressure cooker
Ingredients
- ½ cup water
- 2 tbsp olive oil
- 1 onion medium, diced
- 2 carrots sliced
- 1 stalk celery diced into small cubes
- 500 gram beef mince
- 500 gram white potatoes peeled and cut into cubes
- 2 cloves garlic chopped
- 1 tsp italian herbs or any other mixed herbs
- 1 tsp beef stock powder can substitute with 1 tbsp vegemite
- 1 tsp salt
- ½ tsp pepper
- 400 gram crushed tomatoes tin
- 1 tbsp cornflour for thickening of stew
- sour cream optional
Instructions
- Prepare all of the ingredients before you start cooking as this dish comes together quickly
- Set the Foodi to saute and allow to heat up
- Add olive oil and onions and cook for around 2 minutes until onions are glassy
- Add carrots and celery and cook for 2 more minutes to soften slightly
- Add the mince, garlic, italian herbs, salt and pepper and stir through. Cook on saute until the beef has browned. Cancel the saute
- Pour in the water and sitr through well scraping the bottom with the spatula
- Add the potatoes and beef stock powder and stir through. Spread the crushed tomatoes on top without stirring through
- Pressure cook on high for 5 minutes
- Naturally release for 5 minutes and then quick release
- While the stew is cooking, mix the cornflour with 3 tablespoons of water
- Once the pressure is released, add the cornflour mixture and mix through the thicken the liquid
Notes
Serve as is or add a dollop of sour cream or some grated cheese