After several attempts we have finally discovered a meatloaf recipe that we all like
Course Main Dish
Cuisine English
Servings 6 people


  • 1 tbsp olive oil
  • 1 brown onion finely chopped
  • 2 cloves garlic crushed
  • cup breadcrumbs
  • 500 gram beef mince regular
  • 300 gram pork and veal mince
  • 1 egg lightly beaten
  • 1 tbsp wholegrain mustard
  • 2 tsp Worcestershire sauce
  • ½ cup tomato sauce
  • ¼ cup barbecue sauce


  • Preheat oven to 180°C (fan forced). Grease a 9cm deep, 9cm x 19cm loaf pan. Heat oil in a medium frying pan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until the onion has softened. Set aside for 5 minutes to cool
  • Place onion, breadcrumbs, minces, egg, mustard, worcestershire sauce and ½ cup tomato sauce in a bowl. Mix to combine. Spoon into pan. Level top with a spoon
  • Spread barbecue sauce over top of mince. Bake for 1 hour or until meatloaf has browned and comes away from the sides of the pan. Rest for 5 minutes.


Leftovers are ideal for sandwiches if your teenage son doesn’t consume them first.

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