Smokey Winter Baked Beans

Smokey Winter Baked Beans

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Smokey Winter Baked Beans

This will make you never want to open a can of baked beans again
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Dish
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 150 gram bacon rashers diced
  • 2 tbsp brown sugar
  • 3 cloves garlic minced
  • 1 small leek trimmed and chopped fine, white only
  • 1 small red capsicum finely chopped
  • 1 tbsp red wine vinegar
  • 2 can 400 gram cannellini beans drained and rinsed
  • 1/4 cup worcestershire sauce (65ml)
  • 1 cup passata (250ml)
  • 1/2 cup chicken stock (125no)
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • sea salt flakes to taste
  • ground black pepper to taste
  • basil leaves to garnish

Method
 

  1. Heat oil in a 2.1 litre Dutch oven on medium. Add bacon and brown sugar. Sauté for a couple of minutes, tossing constantly until sugar is caramelised and bacon starts browning.
  2. Add the garlic, leek and capsicum. Sauté for a couple of minutes on medium heat until leek softens. Add vinegar and mix well.
  3. Add cannellini beans, worcestershire sauce, passata, chicken stock, paprika and oregano. Mix well. Reduce heat to low, cover and simmer for 15 minutes.
  4. Season with salt and pepper, garnish with basil leaves and serve hot with crusty sourdough bread.

Notes

Taken from " Enliven your mornings with Nespresso"

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