Slow Cooker Chicken and Vegetable Soup

Slow Cooker Chicken and Vegetable Soup

A yummy soup done in the slow cooker

Slow Cooker Chicken and Vegetable Soup

Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Soup
Servings 8 people


  • 4 medium potatoes peeled and diced
  • 4 carrots peeled and sliced
  • 2 brown onions diced
  • 4 sticks celery sliced
  • 4 cloves garlic crushed
  • 2 litres chicken stock
  • 1 pkt french onion soup
  • 6 whole chicken thighs trimmed of all fat


  • Place all the vegetables into the slow cooker in order of ingredients.
  • Mix french onion soup into the chicken stock and pour over vegetables.
  • Push chicken thighs under liquid and cook for a minimum of 4 hours on high or 8 hours on low setting.
  • Remove chicken from pot and, using two forks, shred the chicken thighs. Return the chicken to the pot and stir.


Dice the potatoes in about one centremetre cubes.

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