Passionfruit Ice Cream

Passionfruit Ice Cream

One of the first yummy ice cream recipes we used with the ice cream maker

Passionfruit Ice Cream

A delicious passionfruit icecream
Course Dessert
Servings 1 litre


  • 2 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 5 egg yolk
  • 1 cup passionfruit pulp


  • Place the cream, milk and 1/2 cup sugar into a large saucepan, whisk and then heat over medium heat until the sugar is disolved
  • Whisk the remaining 1/4 cup sugar, egg yolks and passionfruit together in a large mixing bowl until light and well combined
  • Slowly add half of the milk mixture to the yolk mixture, whisking the entire time
  • Slowly add the warmed yolk mixture into the remaining milk in the large saucepan
  • Over very low heat, whisk until thickened and the mixture coats the back of a spoon; about 5 minutes. DO NOT STOP WHISKING or you will have scrambled eggs
  • Place the custard mixture into a glass bowl, cover with plastic and place in the refrigerator to cool, preferably overnight
  • When cooled, add to ice cream maker and churn as per your ice cream makers instructions


based on a recipe at:

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