Chilli a la Antony

Chilli a la Antony

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This is a recipe that originally came out of a “Food for Flatters” book my mum gave me when I moved in to share a house with a few mates while I was at Uni.  Since then it has been through a few refinements but is still basically the same thing I used to cook back then.

Chilli a la Antony

A cheap yummy chilli that can be used for taco's or even as a pasta sauce
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 500 gram mince lean
  • 1 onion large
  • 4 cloves garlic
  • 1 medium capsicum optional
  • 2 tsp chilli paste or chilli powder, adjust to taste
  • 425 gram baked beans Watties preferred!!!!
  • 125 gram tomato paste
  • 425 gram diced tomatoes

Method
 

  1. Heat oil in a medum frypan or wok
  2. Add onion, garlic and capsicum and cook over a high heat until onion is glassy
  3. Add mince, break up and stir until mince is browned
  4. Stir in chilli and diced tomatoes and simmer for 10 minutes
  5. add baked beans and tomato paste, heat until warmed through and serve immediately

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