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Month: April 2018

Mediterranean Tomato Salad

Mediterranean Tomato Salad

This is a salad that came up on the Kamado website I subscribe to. It sounds like the perfect use of our typical summer crop and I am saving it here so it will be front of mind next summer when we have way too many tomatoes and cucumber. I will use the authors description as it states it pretty well: “The Mediterranean Tomato Salad is a mix of Tomato, Cucumber, Parsley, Mint, Feta cheese and what ever else you…

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Babyback Ribs

Babyback Ribs

Print Recipe Babyback Ribs This is the current way I am cooking babyback ribs. I will update it if I find a better method. I wrote this up as a blog post, but I am going to make it a recipe so I can keep finding it. There is a lot of variations that let you personalise the recipe. Prep Time30 minsCook Time4 hrsTotal Time4 hrs 40 mins Course: Main CourseCuisine: Barbeque Servings: 4 people Ingredients2 rack babyback ribs4 tbsp…

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Ribs and Slaw for Easter

Ribs and Slaw for Easter

After the terrible dry ribs I cooked at Christmas, I think I have been avoiding cooking them. Last weekend, well Easter Monday, I decided to have another crack at it. I went back to basics and grabbed my Chris Grove Kamado cookbook. I did use a different rub than what was suggested, but other than that, stayed pretty true to the recipe. I also decided to go back to wrapping the ribs in foil halfway through the cook. I setup…

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