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Sweet Hawaiin Style Buns

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Prep Time 2 hours
Cook Time 14 minutes
Total Time 2 hours 14 minutes
Servings: 6 buns
Course: Main Course
Cuisine: Barbeque
Ingredients Method

Ingredients
  

Dry ingredients
  • 350 gram flour
  • 29 gram sugar
  • 1 tsp salt
  • 1.5 tsp yeast
Wet ingredients
  • 210 gram milk warm (43C)
  • 2 Tbsp honey
  • I egg beaten
  • 2 Tbsp olive oil

Method
 

  1. Mix the dry ingredients in a stand mixer
  2. Add the wet ingredients and knead with a dough hook for 6 minutes
  3. Let rise in a covered bowl until doubled (about 1 hour)
  4. Place on a floured workspace. Deflate and divide into 6 balls. Cover and let proof for 1 hour
  5. Bake at 175*C for 12-14 minutes. Brush with butter