Grilled Chicken Street Tacos
Delicious chicken street tacos that are much for flavoursome than tacos out of a packet
boneless, skinless and trimmed
peeled and smashed
ground black pepper
mini taco shells
grated tasty cheese
Add chicken to a large resealable bag. In a small bowl mix together lime juice, olive oil, garlic, cumin, chilli powder, coriander, salt and pepper
Pour mixture of chicken in the bag then seal bag. Rub marinade over chicken. Transfer to fridge and allow to marinate at least 1 hour and up to six hours.
Preheat a grill over medium to high heat (200 - 230° C)
Grill chicken until cooked through, turning once halfway through grilling. Allow about 5-6 minutes per side. Chicken should read 74° C and be slightly charred.
Transfer to a plate, cover with foil and rest for 5 minutes
While chicken is resting, combine red onion, corn kernels, cabbage and capsicum to form a fresh salsa
Dice the chicken. Combine your choice of chicken, salsa, sour cream and cheese to from a tasty taco. Enjoy.
It is fun to put the ingredients out and let your guests form their own taco.