Light, fluffy, tasty scones
- 1/2 cup cream
- 1/2 cup lemonade
- 1 pinch salt
- 1/4 cup castor sugar
- 2 cup self raising flour
- milk for brushing on top
Preheat the oven to 200C
Place the lemonade and cream into a bowl. Add the salt and caster sugar and mix to combine.
Sift in the self raising flour and use a knife to fold it through until only just combined (the mixture will be very sticky).
Place the dough onto a lightly floured board.
With lightly floured fingers, press the mixture down to a thickness of 3cm (do not over-work the dough).
Using a 6cm scone cutter, cut rounds from the middle working outwards and place on lightly floured baking tray
When you've used all of the dough, brush the tops of the scones with milk and place into the oven for 12-15 minutes.
The scones will be ready when they're golden on top.