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Egg and Potato Salad

A Christmas classic around here, a lovely combination of Egg, Potato and Salami. Go easy on the dressing with this one
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 people
Course: Salad
Ingredients Method

Ingredients
  

  • 500 gram small new potatoes boiled and skinned
  • 125 gram salami diced
  • 2 sticks celery finely chopped
  • 1 tbsp chives chopped
  • 1 tbsp parsley chopped
  • 6-8 tbsp mayonnaise
  • 4 eggs hard boiled
  • 6-8 lettuce leaves
  • 1 tsp paprika

Method
 

  1. Thinly slice potatoes and combine with diced salami, celery, chives, parsley and mayonnaise
  2. Cut eggs in half and remove yolks. Chop the whites and add to the mixture along with half the sieved yolks
  3. Turn ingredients gently until mixed and serve on a base of lettuce leaves
  4. Garnish with remaining sieved egg yolk and paprika