Chicken Curry with Vegetables

A creamy chicken curry with fresh vegetables. Very colourful and tasty.

Print Recipe

Prep Time 30

Cook Time 30

Course Main Course

Servings 4

Ingredients

3 chicken breast fillet thinly sliced
1 onion large thickly sliced
2 carrots sliced
1 red capsicum diced
20 snow peas
2 cloves garlic crushed
2 tbsp curry powder
2 tbsp oil
375 ml Can Evaporated Milk
2 chicken stock cubes

Instructions

Heat oil in a large frying pan and add garlic and curry powder. Cook until fragrant.
Add sliced chicken fillets and brown. Add sliced onions and cook 2-3 minutes.
Add sliced carrot and diced capsicum and cook for 2 minutes. Stir in the evaporated milk and stock cubes.
Simmer for 5 minutes then add snow peas.

Notes

Sauce usually thickens well by itself but you can thicken it further with a little cornflour mixed with 3 tablespoons of water if you prefer it thicker. I usually use Carnation light and creamy evaporated milk. Serve with rice.