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Smokey Winter Baked Beans
This will make you never want to open a can of baked beans again
Print Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Main Dish
Servings
4
people
Ingredients
1
tbsp
olive oil
150
gram
bacon rashers
diced
2
tbsp
brown sugar
3
cloves
garlic
minced
1
small
leek
trimmed and chopped fine, white only
1
small
red capsicum
finely chopped
1
tbsp
red wine vinegar
2
can
400 gram cannellini beans
drained and rinsed
1/4
cup
worcestershire sauce
(65ml)
1
cup
passata
(250ml)
1/2
cup
chicken stock
(125no)
1/2
tsp
smoked paprika
1/2
tsp
dried oregano
sea salt flakes
to taste
ground black pepper
to taste
basil leaves
to garnish
Instructions
Heat oil in a 2.1 litre Dutch oven on medium. Add bacon and brown sugar. Sauté for a couple of minutes, tossing constantly until sugar is caramelised and bacon starts browning.
Add the garlic, leek and capsicum. Sauté for a couple of minutes on medium heat until leek softens. Add vinegar and mix well.
Add cannellini beans, worcestershire sauce, passata, chicken stock, paprika and oregano. Mix well. Reduce heat to low, cover and simmer for 15 minutes.
Season with salt and pepper, garnish with basil leaves and serve hot with crusty sourdough bread.
Notes
Taken from "
Enliven your mornings with Nespresso
"