This is a recipe that originally came out of a “Food for Flatters” book my mum gave me when I moved in to share a house with a few mates while I was at Uni. Since then it has been through a few refinements but is still basically the same thing I used to cook back then.
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Chilli a la Antony
A cheap yummy chilli that can be used for taco's or even as a pasta sauce
Instructions
Heat oil in a medum frypan or wok
Add onion, garlic and capsicum and cook over a high heat until onion is glassy
Add mince, break up and stir until mince is browned
Stir in chilli and diced tomatoes and simmer for 10 minutes
add baked beans and tomato paste, heat until warmed through and serve immediately