All Purpose Dry Rub
An all purpose rub for use on pork, beef, lamb and chicken. The recipe it’s based on states it’s good for everything cooked with charcoal and smoke
| Prep Time | 10 minutes |
| Servings |
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Ingredients
- 1 tbsp dry mustard
- 1 tbsp sweet paprika
- 1 tbsp brown sugar
- 1.5 tsp garlic salt
- 1 tsp aussie bush pepper
- 1/2 tsp all spice
Ingredients
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Instructions
- Combine all the ingredients and store in an airtight jar
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