Babyback Ribs
This is the current way I am cooking babyback ribs. I will update it if I find a better method. I wrote this up as a blog post, but I am going to make it a recipe so I can keep finding it. There is a lot of variations that let you personalise the recipe.
Pulled Pork Shoulder
This is a delicious, slow cooked pork shoulder. I am adding it here mainly so I can look up the temperatures I used, and also the process. Oh, a recipe I get it.
BBQ Spatchcock Chicken
I have done this a couple of times on the Akorn and it is a really delicious roast chicken that tends to stay deliciously moist.
Greek-Style Butterflied Leg of Lamb
This looks yummy, it came of a calendar we got this year, but to be honest I haven’t tried it yet.
Pork Marinade
A delicious pork marinade for fillets or chops
Chilli a la Antony
This is a recipe that originally came out of a “Food for Flatters” book my mum gave me when I moved in to share a house with a few mates while I was at Uni. Since then it has been through a few refinements but is still basically the same thing I used to cook back then.
Roasted Hasselback Potatoes
Something different to do with pototaes, a nice variation on a roasted potato.
Easy Poached Salmon
This is a simple recipe I found the other day to poach the salmon that David caught at the fish farm. It is a nice light recipe that does not overpower the taste of the salmon